Thursday, October 7, 2010

Mexican Cheese Log

I can remember my mom making this when I was little and hanging out next to the food table at family parties chowing down on it. It's amazing how something so simple to make can be so darn yummy!


1 Large Package of Velveeta cheese
2 8oz. packages of cream cheese (@ room temperature)
2 Cans of Ro-Tel -OR- 4 4oz Cans of Green Chilies


On either wax paper or parchment paper, roll out the Velveeta with a rolling pin in the shape of a rectangle. Spread cream cheese over the surface of the Velveeta. Drain either the Ro-Tel or chilies and spread out over the cream cheese.

Very carefully start rolling up the cheese log lengthwise. If the Velveeta is not soft enough, it will crack as you can see in my picture! Lol Serve with tortilla chips. Enjoy!

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