Sunday, October 31, 2010
Caramel Chocolate Toffee Fruit Dip
One good way to use up at least one variety of your Halloween candy! I incorporated Heath bars into this dip and it was absolutely delicious! To crush/chp them, I used my Pampered Chef food chopper and it made it so easy! Hope you enjoy, I know I did!
1 8-oz. package cream cheese, softened (you can use light cream cheese)
3/4 c. brown sugar
1 1/2 tsp. vanilla (you can add more to taste)
3/4 cup chopped Heath bars
1 tsp. cinnamon
1/8 tsp. (about a pinch) nutmeg
Combine cream cheese, brown sugar, cinnamon, nutmeg, and vanilla with an electric mixer. When ready to serve, stir in chopped Heath bar, sprinkle any extra on top if desired.