Saturday, April 24, 2010

Ziploc Omelete

Set out the eggs and a variety of omelette ingredients. Here are some of my favorites:

Have each person write their name on the outside of a ziploc bag. I do not suggest using generic brand bags as we had issues with them melting or splitting open in the water. Crack 2 eggs (large or jumbo) into each bag (no more than 2). Mash and shake well to combine.

Fold the top edge down so the bag will remain open. Have each person add their favorite ingredients into their own bag. Remove all air from the bag and zip it up! Shake well to combine all ingredients.

Place the bags into rolling, boiling water for EXACTLY 13 minutes. You can usually cook 6-8 omelets in a large pot.

Open the bags and the omelet will roll out easily. Prepare for everyone to be amazed!

These can be prepared in the bags the night before and in the morning it's 13 minutes to breakfast!

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