Tuesday, March 23, 2010

Mini Taco Bowls

These are super easy and really good! The kiddos always eat these with no complaint and they love that they're "kid-size". Feel free to experiment with the ingredients!

8 flour tortillas (6 inch)
1 lb. extra lean ground beef (or turkey)
1 cup salsa
1/2 cup shredded cheddar cheese
2 cups chopped lettuce
1 cup chopped tomatoes
1/4 cup ranch dressing

HEAT oven to 350°F. Microwave tortillas on HIGH 30 sec. Press 1 tortilla into each of eight 2-1/2-inch muffin cups. Carefully fold back edges of tortillas, leaving opening in center of each for filling. Bake 10 min.

Meanwhile, brown meat in large skillet; drain. Stir in salsa; bring to boil. Reduce heat to medium-low; simmer 10 min. Spoon into tortilla bowls; top with remaining ingredients.

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