Monday, July 12, 2010
Cheesy Beef Enchiladas
These have been a family favorite for years now! I enjoy topping them off with sour cream and/or guacamole.
What You Need1 lb. Ground beef 1 jar (16 oz.) Salsa, divided 1-1/2 cups Shredded Cheddar Cheese, divided 12 Flour tortillas (6 inch) Make It
HEAT oven to 350°F. Brown meat in large skillet; drain. Return meat to skillet. Add 1/2 cup each salsa and cheese; mix well.
SPREAD 1/2 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon meat mixture down centers of tortillas; roll up. Place tortillas, seam-sides down, in baking dish. Top with the remaining salsa and cheese.
BAKE 20 min. or until heated through.