Sunday, May 2, 2010
Smoked Turkey and Salsa Pizzas
This recipe is easy, delicious and the kiddos devour it! How can you go wrong?
1 (16.3-oz.) can refrigerated buttermilk biscuits
1 cup salsa
1/2 lb. smoked turkey breast (from deli), cut into 2x1-inch strips (2 cups)
6 oz. (1 1/2 cups) shredded 4-cheese Mexican cheese blend
1. Heat oven to 350°F. Lightly grease cookie sheets. Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round. Place on greased cookie sheets. Bake at 350°F. for 10 minutes. Cool.
2. Spread each biscuit with 2 tablespoons salsa. Top each with 1/4 cup turkey strips and 3 tablespoons cheese.
3. Return to oven; bake an additional 5 to 7 minutes or until thoroughly heated and cheese is melted.