I found this recipe through a Google search while trying to decide what to make for my Halloween party and decided to try them out. They were a hit at my party and were all gone within the first hour! I made them again for a wine tasting I went to last night and again, they were gone very quickly! I have been asked and asked to please post the recipe, so here you go!
24 pitted prunes (I but the pre-ppitted ones)
1/3 cup crumbled blue cheese
12 strips of bacon, cut in half crosswise
Note: I bake mine on a cooking stone but you can use other options, I am just a devoted stoneware user. ;)
1. Preheat broiler to high. Soak 24 toothpicks in a small bowl of water for 15 minutes.
2. Push in center of pitted prune almost making it into a bowl shape. Place a small amount of cheese in center of each prune. Wrap each prune with bacon, securing with toothpick.
3. Broil for 10 to 12 minutes, turning halfway through.