Monday, October 24, 2011

Hot Artichoke Parmesan Dip

This is one super dooper easy recipe that I am constantly asked for when I make it for parties and I am requested to bring it many times!
what you need 1 can (14 oz.) artichoke hearts, drained, chopped 1 cup Grated Parmesan Cheese 1 cup Mayonnaise 1 clove garlic, minced make it HEAT oven to 350ºF. MIX first 4 ingredients. SPOON into shallow ovenproof dish or 9-inch pie plate. BAKE 20 to 25 min. or until hot and bubbly.

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