Monday, October 24, 2011
Hot Artichoke Parmesan Dip
This is one super dooper easy recipe that I am constantly asked for when I make it for parties and I am requested to bring it many times!
what you need
1 can (14 oz.) artichoke hearts, drained, chopped
1 cup Grated Parmesan Cheese
1 cup Mayonnaise
1 clove garlic, minced
make it
HEAT oven to 350ºF.
MIX first 4 ingredients.
SPOON into shallow ovenproof dish or 9-inch pie plate.
BAKE 20 to 25 min. or until hot and bubbly.
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